I want to buy a La Pavoni lever espresso machine. Prices range from about $550 to around $1,000. La Pavoni has cheaper pump models, and similar machines by other makers receive good consumer reviews, but I like the personality a semi-manual machine gives each cup.
Until I have the bucks to spring on my dream machine, I'm sticking with my Bialetti Stove Top Moka Espresso Maker. It does the trick and using good grinds will maximize flavor. But don't expect a perfect, crema-topped cup - that requires the difficult combination of high tempertaure, high pressure and quick brew time that can only be achieved with the help of machines.
Soon after I switched from french-pressed to espresso for my morning fix, I bought a 3-cup Moka (my version of single
serving size) for $25.00 from Bowery Kitchen Supplies in Chelsea Market. The 6-cup size was priced $28.00. (Oddly, Bowery lists the 3-cup size on-line for $22.00, and the 6-cup size for $30.00). To serve company, I still break out the 30-year old 6-cup maker I snagged from my grandmother's kitchen.
Here are some canned grinds that work well with the Moka, starting with my current favorite:
- Kimbo Gold Medal. 8.8 oz., a blend of beans - Buon Italia in Chelsea Market - $5.95
- Kimbo Aroma Espresso (Napolitano style). 8.8 oz., Brazilian - Buon Italia in Chelsea Market - $5.99
- Cafe Bustelo (Cuban style). 10 oz., a blend of beans - 24 hour deli at 34th and 10th - $5.49 ($4.19 for a 10 oz vacuum packed bag at Duane Reade)
- Illy Espresso. 8.8 oz., Arabica - Sullivan Street Bakery on W. 47th Street - $10.00 ($11.99 at Wholefoods)
- Lavazza Qualita Oro. 8.8 oz., blended beans - Wholefoods - $7.99
